Yesterday we participated in a significant event in the cycle of events for Sustainable September – we opened our home to show people what we had done make our home more sustainable. This related particularly to strategies to reduce our energy and water consumption, increase the efficiency of our use of these finite resources, and reduce the carbon miles associated with the food we eat.
Over 70 people came to visit us and I hope they were inspired to adopt even just one small idea in their homes as a result of seeing what we have done. We gave them all a little booklet as a resource.